黒潮が流れる種子島の温暖な海域の特性を生かし、西之表港に生簀を特設し、稚魚から30g-150g(年々変動する)に育て、ブリ養殖業者に販売しています。日本一の稚魚として日本各地のブリ養殖業者からの評価が高いです。
Taking advantage of the characteristics of the warm waters of Tanegashima, where the Kuroshio Current flows, a special cage is set up at Nishinoomote Port, where Mojyaco are raised to 30g-150g (which fluctuates year by year) and sold to yellowtail farmers. As the best Mojyaco in Japan, it is highly evaluated by yellowtail farmers all over Japan.